Our team

Nontuthuko Constance Shandu, born and raised in Durban, KZN, is the proud CEO, Director, and Executive Chef of Dandozest (Pty) Ltd and has a remarkable journey in the culinary world. Holding a Diploma in Professional Cookery from Glasgow Metropolitan College in Scotland, she transformed her lifelong aspiration into reality by establishing her own catering company in 2004. This marked the beginning of a rapidly growing venture that continues to thrive. Affectionately known as Chef Connie, she boasts an impressive 16-year track record in the culinary industry, honing her skills at esteemed institutions and under the mentorship of renowned chefs both locally and internationally.

Chef Connie is a distinguished restaurateur and Executive Chef with a wealth of experience. Her passion for cooking was instilled in her from a young age by her family, nurturing her culinary talents. She embarked on her culinary journey by catering for various occasions such as birthday parties, Christmas events, family gatherings, and local community events and functions, which served as stepping stones into the world of gastronomy.

Driven by an insatiable desire for knowledge, Chef Connie's thirst for learning led her to pursue professional cookery studies at the Glasgow Metropolitan College. In 2010, her entrepreneurial spirit ignited, and she identified a niche in the market for luxury traditional African cuisine that remained affordable. Thus, ECS Cuisine was established, and it thrived for a considerable period. As a result of its success, Chef Connie expanded the business in 2016, rebranding it as Dandozest.

With an unwavering commitment to perfection, Chef Connie places great importance on the customer experience, aiming to fulfil their fundamental desire for exceptional food. As a restaurateur, she embraces her role as a mentor and educator, guiding her staff and students to excel in their culinary pursuits, a source of immense motivation for her.